The Super take on the Caribbean's Ultimate Spicy Snack
Growing up in Trinidad, Souse was just a delicacy EVERYONE loved! We would make it from every type of "foot" we could find, Cow-foot, chicken foot, pig foot even occasionally we would make this delicacy from cow skin. Whatever we chose as our medium we would pickle and spice the hell out of it and it would be so very good, just about every person within nose-shot of the deliciousness would want some, vegan or not!
That thought got us thinking...all those types of foot really left out the non-meat eaters who craved the pickled goodness that is souse. Fast forward to today and we are happy to share what we think is the MOST scrumptious Souse variation with our VERY OWN....
2 lbs peeled/deveined jumbo shrimp
2 medium cucumbers peeled and sliced
1 medium white onion
Juice of 2 lemons or limes
2 cloves garlic minced
Fresh Habenero pepper chopped (add to taste)
1/4 cup water
salt to taste
Steam shrimp for 5 minutes until cooked through. Mix all ingredients except cucumbers together to create marinade. Add shrimp and chill for 30 minutes in refrigerator. Add sliced cucumbers when ready to serve. Enjoy!